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Now that the frigid winter is finally behind us, gardeners can concentrate on tending to their gardens and planting seeds that will produce delicious hardy and semi-hardy vegetables. Hardy vegetables can tolerate hard frosts and are ideal for spring and fall gardens. These vegetables taste best when it matures in cool weather which makes it perfect for spring and fall.
Some of the more popular hardy vegetables for planting in spring include:
- Broccoli
- Cabbage
- English Peas
- Kale
- Radish
- Spinach
- Turnips
Semi-hardy vegetables can tolerate light frosts late into fall and through winter in milder climates. Some of the preferred semi-hardy vegetables to plant in spring include:
- Carrots
- Celery
- Cauliflower
- Beets
- Irish potatoes
- Endives
- Radicchio
These crops are sorted into cool seasons (spring and fall) and when planted in the proper season will help create a bountiful garden. While these plants are made for cooler temperatures they are not frost-resistant so be mindful of when you plant the seeds and consider having a frost cover among your garden supplies in case the temperature should suddenly drop.
